Exceptional cuisine from farm to table

Our Background

Rooted in 20 years of experience running a working farm in the heart of southwest France, our catering company is built on a deep respect for the land, tradition, and the joy of gathering around exceptional food. We specialize in creating bespoke culinary experiences using heritage breeds, heirloom vegetables, and time-honored methods, all infused with our passion for quality and authenticity.

Living and working on our farm, we’ve cultivated a lifestyle where food is grown with care, animals are raised with respect, and every dish tells a story. Our hands-on experience with heritage livestock and heirloom produce ensures that every ingredient has a purpose and a provenance. Over the years, we’ve forged strong relationships with local artisans and producers, further enriching our menus with the best the region has to offer.